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Home Economics
The sacrament of meat
An excerpt from Eat With Joy: Redeeming God’s Gift of Food.
I am the little red hen
Lessons learned from modern serfdom in a friend’s garden.
Dirty diplomacy
Growing peace in a world of chemical solutions.
Time is on my side
Cultivating the texture of life, recipe in hand.
Comfort my people
Re-routing our habits toward true comfort food.
Places are people, too
What can you say when home gets down on one knee?
The work of hands
Considering created things and the names of those who made them.
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