catapult magazine

Dreaming in sugar

by Sarah Bakker

How food and identity are intertwined in Cristina Garcia?s Dreaming in Cuban.

Buying organic: What difference does it make?

by Heidi Karges

The daughter of an organic farmer explore the nature and benefits of organic products, as well as the sacrifice involved in producing and purchasing those products.

Tasting the good life

by Dale Hasenick

As small farms around the world are succumbing to corporate agriculture, a southwest Michigan couple is embarking on the road of the small-scale farmer for the first time. An interview and photos tell their story and explain more about Community Supported Agriculture.

Late-night thoughts on feasting and fasting

by Reverend Lawrence W. Farris

Feasting and fasting as the yin and yang of Lent.

An expanding trend

by Kirstin Vander Giessen-Reitsma

Supersize Me documents our infatuation with junk food

The Meatrix

An informative food advocacy site with a clever animated intro.

Local Harvest

A non-profit organization serving as a resource for those seeking and growing fresh, local produce. Find growers and markets in your zip code!

A Theological Perspective for Creating a New Food System

Journal of Lutheran Ethics

A Journal of Lutheran Ethics article by Dr. C. Dean Freudenberger.

Simply in Season Cookbook

Mennonite Central Committee

A new collection of recipes in the tradition of More-With-Less and Extending the Table encourages seasonal eating.