vol. 9, num. 21 :: 2010.11.19 — 2010.12.02
One of the symptoms of overconsumption in North America is the inability to feast well; we cannot feast because we do not fast, and the phenomenon covers everything we consume, from food to media. What does an appropriate rhythm of feasting and fasting look like?
Navigating a complicated relationship to emerge with gratitude.
On the twentieth century's food legacy, and what the first century might have to say about it.
On Protestant theology and the revival of discipline.
Out with materialism, in with the Bread of Life.
A reflection on the burdens -- and the delights -- of mindful eating.
Considering the practice of dumpster-diving.
A review of the new book Fasting by Scot McKnight.
Navigating family culinary traditions around the holidays with grace and vision.
A reflection on a full-bodied model for teaching, celebrating and practicing communion.
Christine Sine on the Eucharist feast and what our practices convey.
Jenny Cook on what she learns about herself by fasting -- and then feasting -- on television.
A confession from Jesse Maceo Vega-Frey on what he learned during his first Ramadan fast.
Even in a country you know by heart
its hard to go the same way twice
the life of the going changes.
The chances change and make a new way.
Any tree or stone or bird
can be the bud of a new direction. The
natural correction is to make intent
of accident. To get back before dark
is the art of going.
Wendell Berry
“Traveling at Home” from Traveling at Home
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